Research Catalog
A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more
- Title
- A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more / Alison Walker ; additional recipes by Shona Crawford Poole ; with photography by Tara Fisher.
- Author
- Walker, Alison.
- Publication
- New York : Rizzoli, 2012.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 12-890 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 191 p. : col. ill.; 28 cm.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Originally published: London : Jacqui Small, 2012.
- Includes index.
- Call Number
- JFF 12-890
- ISBN
- 9780847838394
- LCCN
- bl2012007528
- OCLC
- bl2012007528
- Author
- Walker, Alison.
- Title
- A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more / Alison Walker ; additional recipes by Shona Crawford Poole ; with photography by Tara Fisher.
- Imprint
- New York : Rizzoli, 2012.
- Research Call Number
- JFF 12-890