Research Catalog

The great American cookbook : 500 time-tested recipes : favorite foods from every state!

Title
The great American cookbook : 500 time-tested recipes : favorite foods from every state! / adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill.
Author
Paddleford, Clementine, 1898-1967.
Publication
New York : Rizzoli International, c2011.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 11-1039Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Alexander, Kelly.
  • O'Neill, Molly.
Description
xiv, 832 p. : ill.; 26 cm.
Summary
The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.
Uniform Title
How America eats
Alternative Title
How America eats
Subject
Note
  • Revised edition of "How America eats", New York : Scribner, 1960.
Call Number
JFF 11-1039
ISBN
  • 9780847836901 (hardcover)
  • 0847836908 (hardcover)
LCCN
2011927161
OCLC
698332671
Author
Paddleford, Clementine, 1898-1967.
Title
The great American cookbook : 500 time-tested recipes : favorite foods from every state! / adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill.
Imprint
New York : Rizzoli International, c2011.
Edition
Rev. ed. / adapted by Kelly Alexander.
Added Author
Alexander, Kelly.
O'Neill, Molly.
Research Call Number
JFF 11-1039
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