Research Catalog

Ciao Italia family classics : more than 200 treasured recipes from three generations of Italian cooks

Title
Ciao Italia family classics : more than 200 treasured recipes from three generations of Italian cooks / Mary Ann Esposito ; photographs by John Hession.
Author
Esposito, Mary Ann.
Publication
New York : St. Martin's Press, 2011.

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TextUse in libraryRequestJFF 12-926Schwarzman Building - Main Reading Room 315

Details

Description
452 p. : col. ill.; 25 cm.
Uniform Title
Ciao Italia (Television program)
Subjects
Note
  • Includes index.
Call Number
JFF 12-926
ISBN
  • 9780312571214 (hardback)
  • 0312571216 (hardback)
LCCN
2011025847
OCLC
757708407
Author
Esposito, Mary Ann.
Title
Ciao Italia family classics : more than 200 treasured recipes from three generations of Italian cooks / Mary Ann Esposito ; photographs by John Hession.
Imprint
New York : St. Martin's Press, 2011.
Edition
1st ed.
Summary
"On "Ciao Italia,"--which has been airing on PBS for more than twenty years--Mary Ann has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has showed us how to make a quick meal with just five ingredients; she's helped us get dinner on the table in just 30 minutes; and she has encouraged us to slow down and take it easy in the kitchen while recreating the rich aromas of Italy. Now comes a treasure-trove of more than 200 time honored recipes, easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers and Lemon - Risotto with Dried Porcini Mushrooms - Lasagne Verdi all Bolognese - Homemade Italian Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges and Olives - Almond Cheesecake - Orange Scented Madeleinettes Georgeous design, appetizing full-color photographs and homespun essays about Italian cooking and family traditions throughout, CIAO ITALIA FAMILY CLASSICS belongs in every"-- Provided by publisher.
Added Title
Ciao Italia (Television program)
Research Call Number
JFF 12-926
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