Research Catalog
The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
- Title
- The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more / Marie W. Lawrence.
- Author
- Lawrence, Marie W.
- Publication
- New York, NY : Skyhorse Pub., c2011.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 11-1169 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xv, 445 p. : ill. (some col.); 23 x 28 cm.
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFF 11-1169.
- ISBN
- 9781616083809 (alk. paper)
- 1616083808 (alk. paper)
- LCCN
- 2011014984
- OCLC
- 711051878
- Author
- Lawrence, Marie W.
- Title
- The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more / Marie W. Lawrence.
- Imprint
- New York, NY : Skyhorse Pub., c2011.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFF 11-1169.JFF 11-1169