Research Catalog

Easy Chinese recipes : family favorites from dim sum to kung pao

Title
Easy Chinese recipes : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.
Author
Low, Bee Yinn.
Publication
Tokyo ; Rutland, Vt. : Tuttle Pub., c2011.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 12-1147Schwarzman Building - Main Reading Room 315

Details

Description
143 p. : col. ill.; 27 cm.
Summary
Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts.
Subjects
Bibliography (note)
  • Includes bibliographical references (p. 140) and index.
Contents
The basics -- Appetizers -- Soups -- Dim sum and dumplings -- Beef and pork -- Poultry -- Seafood -- Vegetables, tofu and eggs -- Noodles and rice -- Desserts and drinks.
Call Number
JFF 12-1147
ISBN
  • 9780804841474 (hbk.)
  • 0804841470 (hbk.)
LCCN
2010051700
OCLC
696942341
Author
Low, Bee Yinn.
Title
Easy Chinese recipes : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.
Imprint
Tokyo ; Rutland, Vt. : Tuttle Pub., c2011.
Edition
1st ed.
Bibliography
Includes bibliographical references (p. 140) and index.
Research Call Number
JFF 12-1147
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