All about roasting : a new approach to a classic art

Title
All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.
Author
Stevens, Molly.
Publication
New York : W.W. Norton, c2011.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 11-1170Schwarzman Building - Main Reading Room 315

Details

Description
xviii, 573 p. : col. ill.; 26 cm.
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
The principles of roasting -- Beef & lamb -- Pork -- Chicken & poultry -- Fish & shellfish -- Vegetables & fruits.
Call Number
JFF 11-1170.
ISBN
  • 9780393065268 (hardcover)
  • 039306526X (hardcover)
LCCN
2011022692
OCLC
706023466
Author
Stevens, Molly.
Title
All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.
Imprint
New York : W.W. Norton, c2011.
Edition
1st ed.
Bibliography
Includes bibliographical references and index.
Summary
Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.
Research Call Number
JFF 11-1170.
JFF 11-1170
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