Research Catalog
The art of French baking
- Title
- The art of French baking / Ginette Mathiot.
- Author
- Mathiot, Ginette, 1907-
- Publication
- London : Phaidon Press, Ltd. c2011.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 12-412 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 335 p. : col. ill.; 28 cm.
- Alternative Title
- Je sais faire la patisserie.
- Subjects
- Note
- Includes index.
- "The art of French baking originates from Je sais faire la patisserie."--Colophon.
- "[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts"--Colophon.
- Contents
- Introduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs.
- Call Number
- JFF 12-412
- ISBN
- 9780714862576 (U.S. ed.)
- 0714862576 (U.S. ed.)
- 9780714862408 (UK edition)
- 0714862401 (UK edition)
- OCLC
- 714731968
- Author
- Mathiot, Ginette, 1907-
- Title
- The art of French baking / Ginette Mathiot.
- Imprint
- London : Phaidon Press, Ltd. c2011.
- Added Title
- Je sais faire la patisserie.
- Research Call Number
- JFF 12-412