Research Catalog
Artisan pizza and flatbread in five minutes a day
- Title
- Artisan pizza and flatbread in five minutes a day / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
- Author
- Hertzberg, Jeff.
- Publication
- New York : Thomas Dunne Books, 2011.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 12-2845 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Francois, Zoe.
- Description
- xviii, 302 p., [32] p. of plates : ill. (some col.); 24 cm.
- Summary
- Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Introduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products.
- Call Number
- JFE 12-2845
- ISBN
- 9780312649944 (hardcover)
- 0312649940 (hardcover)
- LCCN
- 2011026059
- OCLC
- 707969339
- Author
- Hertzberg, Jeff.
- Title
- Artisan pizza and flatbread in five minutes a day / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
- Imprint
- New York : Thomas Dunne Books, 2011.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Francois, Zoe.
- Research Call Number
- JFE 12-2845