Research Catalog

Artisan pizza and flatbread in five minutes a day

Title
Artisan pizza and flatbread in five minutes a day / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
Author
Hertzberg, Jeff.
Publication
New York : Thomas Dunne Books, 2011.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 12-2845Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Francois, Zoe.
Description
xviii, 302 p., [32] p. of plates : ill. (some col.); 24 cm.
Summary
Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Introduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products.
Call Number
JFE 12-2845
ISBN
  • 9780312649944 (hardcover)
  • 0312649940 (hardcover)
LCCN
2011026059
OCLC
707969339
Author
Hertzberg, Jeff.
Title
Artisan pizza and flatbread in five minutes a day / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
Imprint
New York : Thomas Dunne Books, 2011.
Edition
1st ed.
Bibliography
Includes bibliographical references and index.
Added Author
Francois, Zoe.
Research Call Number
JFE 12-2845
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