Research Catalog

Rustic Italian food

Title
Rustic Italian food / Marc Vetri with David Joachim ; beverage notes by Jeff Benjamin ; photography by Kelly Campbell ; [foreword by Mario Batali].
Author
Vetri, Marc.
Publication
Berkeley, [Calif.] : Ten Speed Press, c2011.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 11-628Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Joachim, David.
Description
xi, 291 p. : col. ill.; 27 cm.
Summary
  • "In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling"--
  • "The second cookbook from acclaimed Philadelphia chef Marc Vetri, featuring recipes for staples of the hand-crafted Italian Kitchen like bread, pasta, pizza, and salumi"--
Subjects
Genre/Form
Cookbooks.
Call Number
JFF 11-628
ISBN
9781580085892 (hardback)
LCCN
2011015301
OCLC
2011015301
Author
Vetri, Marc.
Title
Rustic Italian food / Marc Vetri with David Joachim ; beverage notes by Jeff Benjamin ; photography by Kelly Campbell ; [foreword by Mario Batali].
Imprint
Berkeley, [Calif.] : Ten Speed Press, c2011.
Edition
1st ed.
Added Author
Joachim, David.
Research Call Number
JFF 11-628
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