Research Catalog

The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more

Title
The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more / Laura B. Russell ; photography by Leo Gong.
Author
Russell, Laura Byrne.
Publication
Berkeley [Calif.] : Celestial Arts, c2011.

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TextUse in library JFE 12-2858Schwarzman Building - Main Reading Room 315

Details

Description
201 p. : col. ill.; 23 cm.
Summary
  • "The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness--and a copy of The Gluten-Free Asian Kitchen--any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies asian ingredients and helps readers navigate the grocery store. Beautifully photographed, this unique volume's wide range of dishes from a variety of Asian cuisines will appeal to the expanded global tastes of today's gluten-free cooks"--
  • "100 gluten-free recipes focused exclusively on the cuisines of China, Korea, Japan, Thailand, and Vietnam"--
Subjects
Bibliography (note)
  • Includes bibliographical references (p. 195) and index.
Call Number
JFE 12-2858
ISBN
9781587611353 (pbk.)
LCCN
2011004434
OCLC
2011004434
Author
Russell, Laura Byrne.
Title
The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more / Laura B. Russell ; photography by Leo Gong.
Imprint
Berkeley [Calif.] : Celestial Arts, c2011.
Edition
1st ed.
Bibliography
Includes bibliographical references (p. 195) and index.
Research Call Number
JFE 12-2858
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