Research Catalog

Can it, bottle it, smoke it : and other kitchen projects

Title
Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon.
Author
Solomon, Karen.
Publication
New York : Ten Speed Press, 2011.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFD 12-4862Schwarzman Building - Main Reading Room 315

Details

Description
x, 150 p. : col. ill.; 21 x 24 cm.
Subjects
Note
  • Includes index.
Call Number
JFD 12-4862
ISBN
  • 9781580085755 (hardback)
  • 158008575X (hardback)
LCCN
2010045282
OCLC
676726587
Author
Solomon, Karen.
Title
Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon.
Imprint
New York : Ten Speed Press, 2011.
Summary
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- Provided by publisher.
"This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher.
Research Call Number
JFD 12-4862
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