Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more

Title
Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more / Lourdes Castro ; photography by Tara Donne.
Author
Castro, Lourdes, 1971 December 9-
Publication
Berkeley [Calif.] : Ten Speed Press, c2011.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFE 12-2222Schwarzman Building - Main Reading Room 315

Details

Description
191 p. : ill. (some col.); 24 cm.
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Mexican frontera cookout -- Yucatecan barbecue -- Nicaraguan ranch roast -- Cuban cookout -- Northern Andean barbecue -- The Peruvian grill -- Patagonian asado -- The Argentine grill -- Chilean seafood cookout -- Brazilian rodizio.
Call Number
JFE 12-2222
ISBN
  • 9781607740049 (pbk.)
  • 1607740044 (pbk.)
LCCN
2010048745
OCLC
654311368
Author
Castro, Lourdes, 1971 December 9-
Title
Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more / Lourdes Castro ; photography by Tara Donne.
Imprint
Berkeley [Calif.] : Ten Speed Press, c2011.
Edition
1st ed.
Summary
"Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller. Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated to work seamlessly for U.S. kitchens and barbecues, and Castro outlines tips on ingredients, flavor variations, and entertaining ideas throughout. In addition to steak and other grilled meats, Castro includes options for chicken, fish, shrimp, and vegetables. Whether one is hosting a festive Brazilian Rodizio kicked off with caipirinhas and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Caramel-filled Crisp Wafer Sandwiches for dessert, Latin Grilling is sure to get the party started--and keep the amigos coming back for more"-- Provided by publisher.
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Research Call Number
JFE 12-2222
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