Research Catalog
Meat : a kitchen education
- Title
- Meat : a kitchen education / James Peterson.
- Author
- Peterson, James.
- Publication
- Berkeley : Ten Speed Press, c2010.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 11-995 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- ix, 326 p. : col. ill.; 27 cm.
- Subjects
- Note
- Includes index.
- Call Number
- JFF 11-995
- ISBN
- 9781580089920
- 1580089925
- LCCN
- 2010021759
- OCLC
- 496956770
- Author
- Peterson, James.
- Title
- Meat : a kitchen education / James Peterson.
- Imprint
- Berkeley : Ten Speed Press, c2010.
- Edition
- 1st ed.
- Research Call Number
- JFF 11-995