Research Catalog
Ethan Stowell's new Italian kitchen : bold cooking from Seattle's Anchovies & Olives, how to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta
- Title
- Ethan Stowell's new Italian kitchen : bold cooking from Seattle's Anchovies & Olives, how to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta / Ethan Stowell and Leslie Miller ; photography by Geoffrey Smith.
- Author
- Stowell, Ethan.
- Publication
- Berkeley, CA : Ten Speed Press, c2010.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 11-521 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Miller, Leslie (Leslie Ann)
- Description
- ix, 228 p. : col. ill.; 27 cm.
- Summary
- "The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients"--Provided by publisher.
- Alternative Title
- New Italian kitchen
- Subjects
- Note
- Includes index.
- Call Number
- JFF 11-521
- ISBN
- 9781580088183
- 158008818X
- LCCN
- 2010016234
- OCLC
- 495781521
- Author
- Stowell, Ethan.
- Title
- Ethan Stowell's new Italian kitchen : bold cooking from Seattle's Anchovies & Olives, how to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta / Ethan Stowell and Leslie Miller ; photography by Geoffrey Smith.
- Imprint
- Berkeley, CA : Ten Speed Press, c2010.
- Edition
- 1st ed.
- Added Author
- Miller, Leslie (Leslie Ann)
- Research Call Number
- JFF 11-521