Research Catalog

Encyclopedia of Jewish food

Title
  1. Encyclopedia of Jewish food / Gil Marks.
Published by
  1. Hoboken, N.J. : Wiley, c2010.
Author
  1. Marks, Gil

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Status

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatBook/TextAccessNo restrictionsCall number*R-JWS TX724 .M3194Item locationSchwarzman Building - Dorot Jewish Division Reference Room 111

Details

Description
  1. xvi, 656 p. : ill.; 24 cm.
Subject
  1. Jewish cooking
  2. International cooking
Call number
  1. TX724
Bibliography (note)
  1. Includes bibliographical references (p. [637]-[638]) and index.
Author
  1. Marks, Gil.
Title
  1. Encyclopedia of Jewish food / Gil Marks.
Imprint
  1. Hoboken, N.J. : Wiley, c2010.
Bibliography
  1. Includes bibliographical references (p. [637]-[638]) and index.
LCCN
  1. 2010000112
ISBN
  1. 9780470391303 (alk. paper)
  2. 0470391308 (alk. paper)
Research call number
  1. *R-JWS TX724 .M3194
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