Research Catalog

The River Cottage bread handbook

Title
The River Cottage bread handbook / by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall.
Author
Stevens, Daniel (Dan)
Publication
Berkeley [Calif.] : Ten Speed Press, c2010.

Items in the Library & Off-site


About 1 Item.
Still Loading More items...

StatusFormatAccessCall NumberItem Location
TextUse in library JFD 10-2973Schwarzman Building - Main Reading Room 315

Details

Description
223 p. : col. ill.; 21 cm.
Subjects
Note
  • Includes index.
Contents
Why bake bread? -- Getting started -- Bread making step-by-step -- The basic bread recipe -- Beyond the basic loaf -- Bread made with wild yeast -- Bread made without yeast -- Buns, biscuits & batter breads -- Using leftover bread -- Building a clay oven -- Useful things.
Call Number
JFD 10-2973
ISBN
  • 9781580081863 (hbk.)
  • 158008186X (hbk.)
LCCN
2010010618
OCLC
437298678
Author
Stevens, Daniel (Dan)
Title
The River Cottage bread handbook / by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall.
Imprint
Berkeley [Calif.] : Ten Speed Press, c2010.
Edition
1st U.S. ed.
Research Call Number
JFD 10-2973
View in Legacy Catalog