Sausage : recipes for making and cooking with homemade sausage

Title
Sausage : recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.
Author
Wise, Victoria.
Publication
Berkeley [Calif.] : Ten Speed Press, c2010.

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TextUse in libraryRequestJFE 10-3244Schwarzman Building - Main Reading Room 315

Details

Description
xi, 164 p. : col. ill.; 24 cm.
Note
  • Includes index.
Contents
Ingredients: Store-bought ; Homemade -- Pork sausages -- Beef sausages -- Lamb sausages -- Poultry sausages -- Seafood sausages -- A trio of vegetarian "sausages" -- Appendix: Grinding meats and stuffing sausage at home.
Call Number
JFE 10-3244
ISBN
  • 9781580080125 (pbk.)
  • 158008012X (pbk.)
LCCN
2009047049
OCLC
430838990
Author
Wise, Victoria.
Title
Sausage : recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.
Imprint
Berkeley [Calif.] : Ten Speed Press, c2010.
Edition
1st ed.
Summary
"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.
Research Call Number
JFE 10-3244
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