Research Catalog
Sausage : recipes for making and cooking with homemade sausage
- Title
- Sausage : recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.
- Author
- Wise, Victoria.
- Publication
- Berkeley [Calif.] : Ten Speed Press, c2010.
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| Format | Access | Status | Call Number | Location |
|---|---|---|---|---|
| Text | Use in library | Request | JFE 10-3244 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xi, 164 p. : col. ill.; 24 cm.
- Subjects
- Note
- Includes index.
- Contents
- Ingredients: Store-bought ; Homemade -- Pork sausages -- Beef sausages -- Lamb sausages -- Poultry sausages -- Seafood sausages -- A trio of vegetarian "sausages" -- Appendix: Grinding meats and stuffing sausage at home.
- Call Number
- JFE 10-3244
- ISBN
- 9781580080125 (pbk.)
- 158008012X (pbk.)
- LCCN
- 2009047049
- OCLC
- 430838990
- Author
- Wise, Victoria.
- Title
- Sausage : recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.
- Imprint
- Berkeley [Calif.] : Ten Speed Press, c2010.
- Edition
- 1st ed.
- Summary
- "Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.
- Research Call Number
- JFE 10-3244