Research Catalog
Martha Stewart's cooking school : lessons and recipes for the home cook
- Title
- Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart with Sarah Carey ; photographs by Marcus Nillson ; portraits by Ditte Isager.
- Author
- Stewart, Martha.
- Publication
- New York : Clarkson Potter, c2008.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 09-291 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- vii, 504 p. : col. ill.; 24 cm.
- Summary
- Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
- Alternative Title
- Cooking school
- Subjects
- Note
- Includes index.
- Contents
- Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts.
- Call Number
- JFF 09-291
- ISBN
- 9780307396440 (hc)
- 0307396444 (hc)
- OCLC
- 250743785
- Author
- Stewart, Martha.
- Title
- Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart with Sarah Carey ; photographs by Marcus Nillson ; portraits by Ditte Isager.
- Imprint
- New York : Clarkson Potter, c2008.
- Edition
- 1st ed.
- Added Author
- Carey, Sarah.Nillson, Marcus.Isager, Ditte.
- Research Call Number
- JFF 09-291