Research Catalog

Cooking the Israeli way : revised and expanded to include new low-fat and vegetarian recipes

Title
Cooking the Israeli way : revised and expanded to include new low-fat and vegetarian recipes / Josephine Bacon.
Author
Bacon, Josephine.
Publication
Minneapolis : Lerner Publications Co., 2002.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library *PVR 10-619Schwarzman Building - Dorot Jewish Division Room 111

Details

Description
72 p. : col. ill.; 23 cm.
Summary
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
Series Statement
Easy menu ethnic cookbooks
Subjects
Note
  • Includes index.
Contents
Introduction: Land and its people -- Food -- Holidays and festivals -- Israeli market -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Israeli table: Israeli menu -- Breakfast: Egg and tomato scramble -- Israeli salad -- Snacks: Israeli doughnuts -- Felafel in pita -- Hummus -- Lunch: Cheese blintzes -- Melon dessert -- Bean soup -- Ground meat with sesame sauce -- Baked fish -- Poppy seed cake -- Holiday and festival food: Teyglakh -- Sukkot stew -- Potato pancakes -- Haman's ears -- Chicken stuffed with oranges -- Tu b'shevat salad -- Noodle pudding -- Passover popovers -- Sabbath stew -- Index.
Call Number
*PVR 10-619
ISBN
  • 0822541122 (lib. bdg. : alk. paper)
  • 9780822541127 (lib. bdg. : alk. paper)
LCCN
2001006819
OCLC
48397245
Author
Bacon, Josephine.
Title
Cooking the Israeli way : revised and expanded to include new low-fat and vegetarian recipes / Josephine Bacon.
Imprint
Minneapolis : Lerner Publications Co., 2002.
Edition
Rev. and expanded ed.
Series
Easy menu ethnic cookbooks
Research Call Number
*PVR 10-619
View in Legacy Catalog