Research Catalog
Cooking the Israeli way : revised and expanded to include new low-fat and vegetarian recipes
- Title
- Cooking the Israeli way : revised and expanded to include new low-fat and vegetarian recipes / Josephine Bacon.
- Author
- Bacon, Josephine.
- Publication
- Minneapolis : Lerner Publications Co., 2002.
Items in the Library & Off-site
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *PVR 10-619 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Description
- 72 p. : col. ill.; 23 cm.
- Summary
- An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
- Series Statement
- Easy menu ethnic cookbooks
- Subjects
- Note
- Includes index.
- Contents
- Introduction: Land and its people -- Food -- Holidays and festivals -- Israeli market -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Israeli table: Israeli menu -- Breakfast: Egg and tomato scramble -- Israeli salad -- Snacks: Israeli doughnuts -- Felafel in pita -- Hummus -- Lunch: Cheese blintzes -- Melon dessert -- Bean soup -- Ground meat with sesame sauce -- Baked fish -- Poppy seed cake -- Holiday and festival food: Teyglakh -- Sukkot stew -- Potato pancakes -- Haman's ears -- Chicken stuffed with oranges -- Tu b'shevat salad -- Noodle pudding -- Passover popovers -- Sabbath stew -- Index.
- Call Number
- *PVR 10-619
- ISBN
- 0822541122 (lib. bdg. : alk. paper)
- 9780822541127 (lib. bdg. : alk. paper)
- LCCN
- 2001006819
- OCLC
- 48397245
- Author
- Bacon, Josephine.
- Title
- Cooking the Israeli way : revised and expanded to include new low-fat and vegetarian recipes / Josephine Bacon.
- Imprint
- Minneapolis : Lerner Publications Co., 2002.
- Edition
- Rev. and expanded ed.
- Series
- Easy menu ethnic cookbooks
- Research Call Number
- *PVR 10-619