Research Catalog
Vegetarian cooking around the world : revised and expanded to include new low-fat recipes
- Title
- Vegetarian cooking around the world : revised and expanded to include new low-fat recipes / compiled by Alison Behnke.
- Publication
- Minneapolis : Lerner Publications, c2002.
Items in the Library & Off-site
Filter by
1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | J 641.56 V | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Behnke, Alison.
- Description
- 72 p. : col. ill.; 23 cm.
- Summary
- Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
- Series Statement
- Easy menu ethnic cookbooks
- Subjects
- Contents
- Introduction: Vegetarianism around the world -- Vegetarian nutrition -- Holidays and festivals -- Planning the menu -- Before you begin: Careful cook -- Cooking utensil -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- International table: Vegetarian menu -- Breads and staples: Unleavened whole wheat bread -- Rye bread -- Rice -- Main dishes: Stuffed tomatoes with feta cheese -- Bulgur salad -- Creamy pumpkin soup -- Potato-and-leek soup -- Groundnut sauce -- Yogurt and bananas -- Spanish omelette -- Grilled veggies on skewers -- Pizza -- Sweet potatoes with peanuts -- Steamed tofu -- Curried chickpeas -- Brown fava beans -- Desserts: Mango with cinnamon -- Butter cookies -- Crepes with strawberries -- Holiday and festival food: New Year's noodles -- Passover matzo layer cake -- Burschetta -- Christmas Eve broscht -- Index.
- Call Number
- J 641.56 V
- ISBN
- 0822541300
- 9780822541301
- LCCN
- 2001004241
- OCLC
- 47623764
- Title
- Vegetarian cooking around the world : revised and expanded to include new low-fat recipes / compiled by Alison Behnke.
- Imprint
- Minneapolis : Lerner Publications, c2002.
- Edition
- [Rev. and expanded ed.]
- Series
- Easy menu ethnic cookbooks
- Added Author
- Behnke, Alison.
- Research Call Number
- J 641.56 V