Research Catalog

Ice cream : the full scoop

Title: Ice cream : the full scoop / by Gail Gibbons.
Author: Gibbons, Gail.
Publication: New York : Holiday House, c2006.

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Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	J 641.86 G	Offsite

Details

Description

32 p. : col. ill.; 27 cm.

Summary

Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.

Subjects

Ice cream, ices, etc
Ice cream, ices, etc > History

Call Number

J 641.86 G

ISBN

0823420000

LCCN

2005052575
9780823420001

OCLC

61229832

Author

Gibbons, Gail.

Title

Ice cream : the full scoop / by Gail Gibbons.

Imprint

New York : Holiday House, c2006.

Edition

1st ed.

Other Standard Identifier

9780823420001

Research Call Number

J 641.86 G

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