Research Catalog
America's best lost recipes : 121 kitchen-tested heirloom recipes too good to forget
- Title
- America's best lost recipes : 121 kitchen-tested heirloom recipes too good to forget / from the editors of Cook's Country magazine.
- Publication
- Brookline, Mass. : America's Test Kitchen, 2007.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 08-2720 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xi, 214 p. : ill. (some col.); 24 cm.
- Uniform Title
- America's test kitchen (Television program)
- Cook's country.
- Subject
- Note
- Includes index.
- Contents
- Starters, salads, sides, and sauces -- Soups, stews, and main courses -- Breakfast and breads -- Cakes -- Pies, puddings, and fruit desserts -- Cookies and candies.
- Call Number
- JFE 08-2720
- ISBN
- 9781933615189
- 1933615184
- Title
- America's best lost recipes : 121 kitchen-tested heirloom recipes too good to forget / from the editors of Cook's Country magazine.
- Imprint
- Brookline, Mass. : America's Test Kitchen, 2007.
- Summary
- Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
- Added Title
- America's test kitchen (Television program)Cook's country.
- Research Call Number
- JFE 08-2720