Research Catalog
The book of Jewish food : an odyssey from Samarkand to New York
- Title
- The book of Jewish food : an odyssey from Samarkand to New York / Claudia Roden.
- Author
- Roden, Claudia.
- Publication
- New York : Knopf : Distributed by Random House, 1996.
Items in the Library & Off-site
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *P-Desk *PVR 97-3087 | Schwarzman Building - Dorot Jewish Division Desk Room 111 |
Details
- Description
- xiv, 668 p. : ill.; 25 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. [635]-636) and index.
- Call Number
- *P-Desk *PVR 97-3087
- ISBN
- 0394532589
- LCCN
- 96028758
- OCLC
- 34984360
- Author
- Roden, Claudia.
- Title
- The book of Jewish food : an odyssey from Samarkand to New York / Claudia Roden.
- Imprint
- New York : Knopf : Distributed by Random House, 1996.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references (p. [635]-636) and index.
- Research Call Number
- *P-Desk *PVR 97-3087