Wild Bread : flour + water + air

Title
Wild Bread : flour + water + air / MaryJane Butters.
Author
Butters, MaryJane, 1953-
Publication
Layton, Utah : Gibbs Smith, 2018.
Electronic Resource
Access eNYPL

Details

Additional Authors
OverDrive, Inc.
Description
1 online resource (589 pages)
Subject
Genre/Form
  • Electronic books.
  • History.
Contents
  • Intro; Introduction; AUTHOR'S NOTE; PREFACE; Barron Flour Mill; Beginner Breads; Creating a Wild-Yeast Starter (Mother); Beginner Equipment Checklist; The Mother of All Starters; BEGINNER BATTERBREAD; BEGINNER BATTER-BREAD LOAVES; FLAVORED BATTER BREADS; Beginner Dutch-oven Bread; Pizza Crust; English Muffins; Beginner Rolls; Fruit & Nut Crackers; Advanced Breads; REFRIGERATOR MOTHER; Bâtard; GLUTEN-FREE BÂTARD; BOULE; GLUTEN-FREE BOULE; FRENCH BREAD; GLUTEN-FREE FRENCH BREAD; E P I; FICELLE; GLUTEN-FREE FICELLE; KOULOURI; FOUGASSE; GLUTEN-FREE FOUGASSE; CIABATTA; SCALI; CHALLAH.
  • SANDWICH LOAFGLUTEN-FREE SANDWICH LOAF; PAIN DE MIE; CAST-IRON SKILLET BREAD; RUSTIC RYE; HAMBURGER BUNS; PARKER HOUSE ROLLS; FOCACCIA; GLUTEN-FREE FOCACCIA; BRAIDED BREADSTICKS; BAGELS; SOFT PRETZELS; BIALY; STROMBOLI; CALZONES; FLATBREAD; BRIOCHE; BARA BRITH; GLUTEN-FREE BARA BRITH; CROISSANTS; PULL-APART PUMPKIN LOAF; BREAD-MACHINE LOAVES; ADVANCED DUTCH-OVEN BREAD; GLUTEN-FREE ADVANCED DUTCH-OVEN BREAD; Quick & Easy Sourdough-Enhanced treats; PANCAKES; WAFFLES; SWEET MUFFINS; SAVORY MUFFINS; PANBREAD BITES WITH KALE DIP; CINNAMON & SUGAR CAKE DOUGHNUTS; LOOKING BACK.
  • SOURDOUGH CHOCOLATE CAKELet's Talk Flour and Specialty Ingredients; LET'S TALK FLOUR; MAKE YOUR OWN SPROUTED FLOUR; Equipment; Equipment Checklist Details; Specialty Equipment; DIY BREAD-DOUGH CLOTH; GIFT IDEAS; The Old Meeting Hall; QUESTION & ANSWER; ACKNOWLEDGMENTS; ABOUT THE AUTHOR; Metric Conversion Chart.
ISBN
  • 9781423648192
  • 1423648196
Author
Butters, MaryJane, 1953- author.
Title
Wild Bread : flour + water + air / MaryJane Butters.
Imprint
Layton, Utah : Gibbs Smith, 2018.
Edition
Digital edition 1.0.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
In Wild Bread, MaryJane Butters' quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured-everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat-for a whopping 295 recipes and 475 photographs.
Source of description
Print version record.
Connect to:
Added Author
OverDrive, Inc.
Other Form:
Print version: Butters, MaryJane. Wild Bread : Sourdough Reinvented. Newburyport : Gibbs Smith, ©2018 9781423648185
Branch Call Number
eNYPL Book
View in Legacy Catalog