Research Catalog
Black Axe Mangal
- Title
- Black Axe Mangal / Lee Tiernan.
- Author
- Tiernan, Lee
- Publication
- London ; New York, NY : Phaidon Press, 2019.
- ©2019
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 20-1096 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 215 pages : color illustrations; 28 cm
- Subjects
- Genre/Form
- Recipes.
- Cookbooks.
- Note
- Includes index.
- Thesis (note)
- "One of London's most-loved cult restaurants, Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes including foie gras and blackberry doughnuts, squid ink flatbreads with smoked cod's roe and shrimp-encrusted pig's tails--along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling."--Back cover.
- Contents
- Grilling -- Smoking -- Bread -- Brunch -- Snacks -- Plates -- Flatbreads -- Sweet -- Drinks -- BAM basics.
- Call Number
- JFF 20-1096
- ISBN
- 0714879312
- 9780714879314
- OCLC
- 1099684456
- Author
- Tiernan, Lee, author.
- Title
- Black Axe Mangal / Lee Tiernan.
- Publisher
- London ; New York, NY : Phaidon Press, 2019.
- Copyright Date
- ©2019
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Thesis
- "One of London's most-loved cult restaurants, Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes including foie gras and blackberry doughnuts, squid ink flatbreads with smoked cod's roe and shrimp-encrusted pig's tails--along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling."--Back cover.
- Research Call Number
- JFF 20-1096