Now you know what you eat

Title
Now you know what you eat / Valorie Fisher.
Author
Fisher, Valorie,
Publication
  • New York : Orchard Books, an imprint of Scholastic Inc., [2019]
  • ©2019

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 20-1119Schwarzman Building - Main Reading Room 315

Details

Description
27 pages : color illustrations; 30 cm
Alternative Title
What you eat
Genre/Form
  • Instructional and educational works.
  • Juvenile works.
  • Picture books.
  • Trivia and miscellanea.
Note
  • "Pictures and answers for the curious mind" - cover.
Audience (note)
  • Ages 4-7.
Contents
Vanilla ice cream -- Milk -- Oatmeal raisin cookie -- Peanut butter & jelly -- Maple syrup -- Apple -- Corn -- Macaroni & cheese -- Chocolate -- Dill pickle -- Lemonade -- Yogurt -- Vegetable soup -- Egg -- Pizza -- Honey -- Potato chip -- What's on your plate -- Vitamins & minerals -- Words to know.
Call Number
JFF 20-1119
ISBN
  • 9781338215465
  • 1338215469
LCCN
2018051675
OCLC
1076371350
Author
Fisher, Valorie, author.
Title
Now you know what you eat / Valorie Fisher.
Publisher
New York : Orchard Books, an imprint of Scholastic Inc., [2019]
Copyright Date
©2019
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Audience
Ages 4-7.
Summary
"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, a graphic about the food groups, as well as an introduction to vitamins and minerals."-- Provided by publisher.
Added Title
What you eat
Research Call Number
JFF 20-1119
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