Research Catalog
Now you know what you eat
- Title
- Now you know what you eat / Valorie Fisher.
- Author
- Fisher, Valorie,
- Publication
- New York : Orchard Books, an imprint of Scholastic Inc., [2019]
- ©2019
Items in the Library & Offsite
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Format | Access | Status | Call Number | Location |
---|---|---|---|---|
Text | Use in library | Request | JFF 20-1119 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 27 pages : color illustrations; 30 cm
- Alternative Title
- What you eat
- Subjects
- Genre/Form
- Instructional and educational works.
- Juvenile works.
- Picture books.
- Trivia and miscellanea.
- Note
- "Pictures and answers for the curious mind" - cover.
- Audience (note)
- Ages 4-7.
- Contents
- Vanilla ice cream -- Milk -- Oatmeal raisin cookie -- Peanut butter & jelly -- Maple syrup -- Apple -- Corn -- Macaroni & cheese -- Chocolate -- Dill pickle -- Lemonade -- Yogurt -- Vegetable soup -- Egg -- Pizza -- Honey -- Potato chip -- What's on your plate -- Vitamins & minerals -- Words to know.
- Call Number
- JFF 20-1119
- ISBN
- 9781338215465
- 1338215469
- LCCN
- 2018051675
- OCLC
- 1076371350
- Author
- Fisher, Valorie, author.
- Title
- Now you know what you eat / Valorie Fisher.
- Publisher
- New York : Orchard Books, an imprint of Scholastic Inc., [2019]
- Copyright Date
- ©2019
- Edition
- First edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Audience
- Ages 4-7.
- Summary
- "Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, a graphic about the food groups, as well as an introduction to vitamins and minerals."-- Provided by publisher.
- Added Title
- What you eat
- Research Call Number
- JFF 20-1119