Research Catalog

Tacos : 75 authentic and inspired recipes

Title
Tacos : 75 authentic and inspired recipes / Mark Miller ; with Benjamin Hargett and Jane Horn ; photography by Ed Anderson.
Author
Miller, Mark Charles, 1949-
Publication
Berkeley [Calif.] : Ten Speed, ©2009.
Electronic Resource
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Supplementary Content
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Additional Authors
Description
1 online resource (135 pages) : color illustrations
Subject
Genre/Form
Electronic books.
Note
  • Includes index.
Contents
The art of the taco -- Vegetables -- Chicken and fowl -- Seafood -- Pork -- Beef, lamb, and game -- Breakfast -- Salsas -- Sides and drinks -- Ingredients and techniques.
ISBN
  • 9781607741633
  • 1607741636
  • 1299164005
  • 9781299164000
Author
Miller, Mark Charles, 1949-
Title
Tacos : 75 authentic and inspired recipes / Mark Miller ; with Benjamin Hargett and Jane Horn ; photography by Ed Anderson.
Imprint
Berkeley [Calif.] : Ten Speed, ©2009.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
'Ay, que rico! Tacos'real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas'are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos'giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it. From the Trade Paperback edition.
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Added Author
Hargett, Benjamin.
Horn, Jane, 1945-
OverDrive, Inc.
Other Form:
Print version: 1580089771 (DLC) 2009497087
Publisher No.
EB00166212 Recorded Books
Branch Call Number
eNYPL Book
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