Research Catalog
The River Cottage bread handbook
- Title
- The River Cottage bread handbook / by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall.
- Author
- Stevens, Daniel (Dan)
- Publication
- Berkeley [Calif.] : Ten Speed Press, ©2010.
- Electronic Resource
- Access eNYPL
- Supplementary Content
- Image
Details
- Additional Authors
- OverDrive, Inc.
- Description
- 1 online resource (223 pages) : color illustrations
- Subject
- Genre/Form
- Electronic books.
- Contents
- Why bake bread? -- Getting started -- Bread making step-by-step -- The basic bread recipe -- Beyond the basic loaf -- Bread made with wild yeast -- Bread made without yeast -- Buns, biscuits & batter breads -- Using leftover bread -- Building a clay oven -- Useful things.
- ISBN
- 9781607740834
- 1607740834
- 1299073832
- 9781299073838
- Author
- Stevens, Daniel (Dan)
- Title
- The River Cottage bread handbook / by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall.
- Imprint
- Berkeley [Calif.] : Ten Speed Press, ©2010.
- Edition
- 1st U.S. ed.
- Type of Content
- text
- Type of Medium
- computer
- Type of Carrier
- online resource
- Summary
- The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There's even an in-depth chapter on building your own backyard wood-fired oven. From the Hardcover edition.
- Source of description
- Print version record.
- Connect to:
- Added Author
- OverDrive, Inc.
- Other Form:
- Print version: Stevens, Daniel (Dan). River Cottage bread handbook. 1st U.S. ed. Berkeley [Calif.] : Ten Speed Press, ©2010 9781580081863 (DLC) 2010010618 (OCoLC)437298678
- Publisher No.
- EB00166190 Recorded Books
- Branch Call Number
- eNYPL Book