Research Catalog

The River Cottage bread handbook

Title
The River Cottage bread handbook / by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall.
Author
Stevens, Daniel (Dan)
Publication
Berkeley [Calif.] : Ten Speed Press, ©2010.
Electronic Resource
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Supplementary Content
Image

Details

Additional Authors
OverDrive, Inc.
Description
1 online resource (223 pages) : color illustrations
Subject
Genre/Form
Electronic books.
Contents
Why bake bread? -- Getting started -- Bread making step-by-step -- The basic bread recipe -- Beyond the basic loaf -- Bread made with wild yeast -- Bread made without yeast -- Buns, biscuits & batter breads -- Using leftover bread -- Building a clay oven -- Useful things.
ISBN
  • 9781607740834
  • 1607740834
  • 1299073832
  • 9781299073838
Author
Stevens, Daniel (Dan)
Title
The River Cottage bread handbook / by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall.
Imprint
Berkeley [Calif.] : Ten Speed Press, ©2010.
Edition
1st U.S. ed.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There's even an in-depth chapter on building your own backyard wood-fired oven. From the Hardcover edition.
Source of description
Print version record.
Connect to:
Added Author
OverDrive, Inc.
Other Form:
Print version: Stevens, Daniel (Dan). River Cottage bread handbook. 1st U.S. ed. Berkeley [Calif.] : Ten Speed Press, ©2010 9781580081863 (DLC) 2010010618 (OCoLC)437298678
Publisher No.
EB00166190 Recorded Books
Branch Call Number
eNYPL Book
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