Research Catalog

The food we eat, the stories we tell : contemporary Appalachian tables

Title
The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy.
Publication
Athens : Ohio University Press, [2019]

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FormatAccessStatusCall NumberLocation
TextUse in libraryNew-in processJFD 20-1721Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
ix, 207 pages : illustrations; 23 cm.
Series Statement
New approaches to Appalachian studies
Uniform Title
New approaches to Appalachian studies.
Subjects
Bibliography (note)
  • Includes bibliographical references.
Contents
Two walnuts, a piece of quartz, a pencil, dad's pocketknife, and a quarter: things I carry / Elizabeth S. D. Engelhardt -- The household searchlight recipe book / Lora E. Smith -- Poem: Clearing your house / George Ella Lyon -- Setting tobacco, banquet-style / Erica Abrams Locklear -- Gardens of Eden / Karida L. Brown -- A preliminary taxonomy of the Blue Ridge taco / Daniel S. Margolies -- Poem chowchow / Jeff Mann -- An education in beans / Abigail Huggins -- My great-grandmother is a Cherokee / Annette Saunooke Clapsaddle -- Poem: Terrain / Crystal Wilkinson -- Eating to go / Courtney Balestier -- What you find and what you lose when you seek a new home / Michael Croley -- Best pal: big on hot dogs, hamburgers, and quick service / Emily Wallace -- Confessions of a spear packer / Robert Gipe -- "Good luck in preserving": canning and the uncanny in appalachia / Danille Elise Christensen -- Cornbread and fabada: savoring a west virginia story / Suronda Gonzalez -- Haute appalachia: wine and wine tourism / Jessie Blackburn and William Schumann -- "The reason we make these deep-fat-fried treats": in conversation with the rosettes of Helvetia, West Virginia / Emily Hilliard -- Poems: How to kill a rooster; How to kill a hen / Rebecca Gayle Howell -- Afterword / Ronni Lundy.
Call Number
JFD 20-1721
ISBN
  • 9780821423912
  • 0821423916
  • 9780821423929
  • 0821423924
  • 9780821446874 (canceled/invalid)
LCCN
  • 2019028620
  • 40029601331
Title
The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy.
Publisher
Athens : Ohio University Press, [2019]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
New approaches to Appalachian studies
New approaches to Appalachian studies.
Bibliography
Includes bibliographical references.
Summary
"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"-- Provided by publisher.
Added Author
Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- editor.
Smith, Lora E., 1979- editor.
Smith, Lora E., 1979- Household searchlight recipe book.
Locklear, Erica Abrams. Setting tobacco, banquet style.
Brown, Karida, 1982- Gardens of Eden.
Margolies, Daniel S., 1969- Preliminary taxonomy of the Blue Ridge Taco.
Huggins, Abigail. Education in beans.
Clapsaddle, Annette Saunooke. My great-grandmother is Cherokee.
Balestier, Courtney. Eating to go.
Croley, Michael. What you find and what you lose when you seek a new home.
Wallace, Emily. Best pal.
Gipe, Robert. Confessions of a spear packer.
Other Standard Identifier
40029601331
Research Call Number
JFD 20-1721
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