Research Catalog
The fragile feast : routes to Ferran Adrià
- Title
- The fragile feast : routes to Ferran Adrià / Hannah Collins ; [edited by Mark Holborn ; recipes by Ferran Adrià].
- Author
- Collins, Hannah, 1956-
- Publication
- Ostfildern : Hatje Cantz Verlag; Berlin : Gestalten Verlag [distributor], 2011.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JQF 20-282 | Schwarzman Building - Art & Architecture Room 300 |
Details
- Additional Authors
- Description
- 327 pages : color illustrations; 25 cm
- Summary
- "Ferran Adria has been recognised as the most innovative chef of modern times. His restaurant, elBulli, was long regarded as the finest in the world. The culinary transformations from raw produce to spectacular dish were the result of a mysterious, almost alchemical process. The artist Hannah Collins, who has known Ferran for a number of years and has been granted unprecedented access to the working of his kitchen, embarked on a mission to trace the routes of thirty or more products from their places of origin to the table. The resulting pictures and writings create a document of global connections, geographical diversity, historical precedents and sublime aesthetic refinement..."-- Publisher description.
- Alternative Title
- Routes to Ferran Adrià
- Ferran Adrià
- Subjects
- Genre/Form
- Pictorial works.
- Call Number
- JQF 20-282
- ISBN
- 9783775732109
- 3775732101
- OCLC
- 753309056
- Author
- Collins, Hannah, 1956-
- Title
- The fragile feast : routes to Ferran Adrià / Hannah Collins ; [edited by Mark Holborn ; recipes by Ferran Adrià].
- Imprint
- Ostfildern : Hatje Cantz Verlag; Berlin : Gestalten Verlag [distributor], 2011.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Holborn, Mark, 1949-Adrià, Ferran.
- Research Call Number
- JQF 20-282