Vegetable kingdom : the abundant world of vegan recipes

Title
Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.
Author
Terry, Bryant, 1974-
Publication
  • California : Ten Speed Press, [2020]
  • ©2020

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TextUse in libraryRequestSc F 20-131Schomburg Center - Research & Reference

Details

Additional Authors
Anderson, Ed (Edward Charles),
Description
249 pages : color illustrations; 26 cm
Subjects
Genre/Form
  • Cookbooks.
  • Recipes.
Note
  • Includes index.
Contents
Introduction: fennel for zenzi -- How to use this book -- Tools -- Playlist -- Seeds. Beans ; Peas ; Sweet corn -- Bulbs. Fennel ; Leeks ; Spring onions and scallions -- Stems. Asparagus ; Celery ; Kohlrabi -- Flowers. Broccoli ; Broccoli rabe ; Broccolini ; Cauliflower -- Fruits. Peppers ; Summer squashes ; Winter squashes -- Leaves. Cabbage ; Dark leafy greens ; Parsley ; Spinach -- Fungi -- Tubers. Potatoes ; Sweet potatoes and yams ; Sunchokes ; Taro -- Roots. Beets ; Carrots ; Parsnips ; Turnips -- Cupboard.
Call Number
Sc F 20-131
ISBN
  • 9780399581045
  • 0399581049
LCCN
2019034347
Author
Terry, Bryant, 1974- author.
Title
Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.
Publisher
California : Ten Speed Press, [2020]
Copyright Date
©2020
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"-- Provided by publisher.
Local Subject
Black author.
Added Author
Anderson, Ed (Edward Charles), photographer.
Research Call Number
Sc F 20-131
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