Research Catalog

Details

Additional authors

1. Anderson, Ed (Edward Charles)

Description

1. 249 pages : color illustrations; 26 cm

Summary

1. "More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"--

Subject

1. Black author
2. Cookbooks
3. Vegan cooking
4. Cooking (Natural foods)
5. Recipes
6. Vegetarian cooking

Genre/Form

1. Recipes.
2. Cookbooks.

Contents

1. Introduction: fennel for zenzi -- How to use this book -- Tools -- Playlist -- Seeds. Beans ; Peas ; Sweet corn -- Bulbs. Fennel ; Leeks ; Spring onions and scallions -- Stems. Asparagus ; Celery ; Kohlrabi -- Flowers. Broccoli ; Broccoli rabe ; Broccolini ; Cauliflower -- Fruits. Peppers ; Summer squashes ; Winter squashes -- Leaves. Cabbage ; Dark leafy greens ; Parsley ; Spinach -- Fungi -- Tubers. Potatoes ; Sweet potatoes and yams ; Sunchokes ; Taro -- Roots. Beets ; Carrots ; Parsnips ; Turnips -- Cupboard.

Call number

1. Sc F 20-131

Note

1. Includes index.

Author

1. Terry, Bryant, 1974- author.

Title

1. Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.

Publisher

1. California : Ten Speed Press, [2020]

Copyright date

1. ©2020

Edition

1. First edition.

Type of content

1. text
2. still image

Type of medium

1. unmediated

Type of carrier

1. volume

Local subject

1. Black author.

Added author

1. Anderson, Ed (Edward Charles), photographer.

LCCN

1. 2019034347

ISBN

1. 9780399581045 (hardcover)
2. 0399581049 (hardcover)

Research call number

1. Sc F 20-131