Research Catalog
Cook like a local : flavors that can change how you cook and see the world
- Title
- Cook like a local : flavors that can change how you cook and see the world / Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer.
- Author
- Shepherd, Chris, 1972-
- Publication
- New York : Clarkson Potter/Publishers, [2019]
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 20-523 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Goalen, Kaitlyn
- Description
- 288 pages : color illustrations; 26 cm
- Summary
- "This is a cookbook that shows how you can bring flavors from around the globe - from fish sauce and chiles to soy and spices to rice and corn - seamlessly into your home cooking. But more than that, it's a book about learning: how to talk with your neighbors and how to bring people together in a world that sometimes makes them feel far apart. It's a story of Vietnamese Houstonian Crawfish and Fried Chicken Tamales and Korean-Style Sloppy Joes. It's a story of how cooking like a local often means cooking like someone from half-way across the globe." -- back cover.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Fish sauce -- Chiles -- Soy -- Rice -- Spices -- Corn.
- Call Number
- JFF 20-523
- ISBN
- 9781524761264
- 1524761265
- 9781524761271 (canceled/invalid)
- LCCN
- 2019013832
- OCLC
- 1090697672
- Author
- Shepherd, Chris, 1972- author.
- Title
- Cook like a local : flavors that can change how you cook and see the world / Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer.
- Publisher
- New York : Clarkson Potter/Publishers, [2019]
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Goalen, Kaitlyn, author.
- Research Call Number
- JFF 20-523