Research Catalog

Title

Kevin Belton's New Orleans celebrations / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.

Author

Belton, Kevin

Publication

Layton, Utah : Gibbs Smith, [2019]

Items in the Library & Off-site

Details

Additional Authors

• Findley, Rhonda, 1966-
• Uhl, Eugenia

Description

192 pages : color illustrations; 24 cm

Summary

"The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton?s New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day F?te, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese. A nationally and internationally recognized chef and educator as well as the star of PBS/WYES?s New Orleans Cooking with Kevin Belton, and now Kevin Belton?s New Orleans Kitchen, Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans." --

Alternative Title

New Orleans celebrations

Subjects

• Cooking
• Ethnic food
• Louisiana > New Orleans
• Cooking, American > Southern style
• Cookbooks
• Cooking > Louisiana > New Orleans
• Cooking, American > Louisiana style
• Ethnic food > Louisiana > New Orleans
• Black author

Genre/Form

Cookbooks.

Note

• Includes index.

Contents

French Quarter p. 15 -- Jazzy Fest Food p. 21 -- Que Up The BBQ p. 27 -- Oyster Fest p. 33 -- Creole Tomato p. 41 -- Gumbo p. 47 -- Crawfish p. 53 -- Boudin p. 59 -- Sweet Strawberry p. 65 -- Flavorful Catfish p. 71 -- Hand Pie p. 77 -- Jammin' on Jambalaya p. 84 -- Rice p. 90 -- Greek Heritage p. 96 -- Louisiana Blue Crab p. 102 -- Étouffée p. 108 -- Bastille Day p. 116 -- Fried Chicken p. 123 -- Oktoberfest p. 131 -- Powdery Beignet p. 139 -- New Orleans Neighborhoods p. 145 -- Shrimp p. 153 -- New Orleans Italian The Sicilian Way p. 159 -- Cajun Cooking Culture p. 167 -- Celebrating Latin Influence p. 173 -- New Orleans Burger p. 180.

Call Number

Sc E 20-418

ISBN

• 1423651553
• 9781423651550

OCLC

1048936830

Author

Belton, Kevin, author.

Title

Kevin Belton's New Orleans celebrations / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.

Publisher

Layton, Utah : Gibbs Smith, [2019]

Edition

First edition.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Local Subject

Black author.

Added Author

Findley, Rhonda, 1966- author.

Uhl, Eugenia, photographer.

Research Call Number

Sc E 20-418