Kevin Belton's New Orleans celebrations

Title
Kevin Belton's New Orleans celebrations / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.
Author
Belton, Kevin,
Publication
Layton, Utah : Gibbs Smith, [2019]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestSc E 20-418Schomburg Center - Research & Reference

Details

Additional Authors
Description
192 pages : color illustrations; 24 cm
Alternative Title
New Orleans celebrations
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
French Quarter p. 15 -- Jazzy Fest Food p. 21 -- Que Up The BBQ p. 27 -- Oyster Fest p. 33 -- Creole Tomato p. 41 -- Gumbo p. 47 -- Crawfish p. 53 -- Boudin p. 59 -- Sweet Strawberry p. 65 -- Flavorful Catfish p. 71 -- Hand Pie p. 77 -- Jammin' on Jambalaya p. 84 -- Rice p. 90 -- Greek Heritage p. 96 -- Louisiana Blue Crab p. 102 -- Étouffée p. 108 -- Bastille Day p. 116 -- Fried Chicken p. 123 -- Oktoberfest p. 131 -- Powdery Beignet p. 139 -- New Orleans Neighborhoods p. 145 -- Shrimp p. 153 -- New Orleans Italian The Sicilian Way p. 159 -- Cajun Cooking Culture p. 167 -- Celebrating Latin Influence p. 173 -- New Orleans Burger p. 180.
Call Number
Sc E 20-418
ISBN
  • 1423651553
  • 9781423651550
Author
Belton, Kevin, author.
Title
Kevin Belton's New Orleans celebrations / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.
Publisher
Layton, Utah : Gibbs Smith, [2019]
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton?s New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day F?te, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese. A nationally and internationally recognized chef and educator as well as the star of PBS/WYES?s New Orleans Cooking with Kevin Belton, and now Kevin Belton?s New Orleans Kitchen, Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans." -- from the publisher.
Local Subject
Black author.
Added Author
Findley, Rhonda, 1966- author.
Uhl, Eugenia, photographer.
Added Title
New Orleans celebrations
Research Call Number
Sc E 20-418
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