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Kevin Belton's big flavors of New Orleans

Title
Kevin Belton's big flavors of New Orleans / Kevin Belton with Rhonda K. Findley ; photographs by Denny Culbert.
Author
Belton, Kevin
Publication
Layton, Utah : Gibbs Smith, [2016]

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StatusFormatAccessCall NumberItem Location
TextUse in library Sc E 21-803Schomburg Center - Research & Reference

Details

Description
176 pages : color illustrations; 24 cm
Summary
A true Creole New Orleanian, Belton dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He offers up his spin on the Louisiana classics and his signature dishes, while also covering ethnic influences one does not usually associate with New Orleans.
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references (page 170) and index.
Contents
The flavors of New Orleans: a neighborhood experience -- Roux -- The trinity -- Classic New Orleans -- Jazz brunch -- Rice favorites -- Traditional Mexican -- Soul food -- Mom's Saturday staple -- New Year's inspiration -- German heritage -- Shrimp specialties -- Egg dishes -- Classic Creole -- Italian influences -- Gettin' crabby -- Trio of soups -- Down-home -- Carnival -- Fresh catch -- French beginnings -- Oysters -- Thanksgiving -- Wash day -- Garden harvest -- Potatoes -- Poultry -- Irish New Orleans -- Reveillon dinner.
Call Number
Sc E 21-803
ISBN
  • 9781423641575
  • 1423641574
LCCN
2015028095
OCLC
917888528
Author
Belton, Kevin, author.
Title
Kevin Belton's big flavors of New Orleans / Kevin Belton with Rhonda K. Findley ; photographs by Denny Culbert.
Publisher
Layton, Utah : Gibbs Smith, [2016]
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (page 170) and index.
Local Subject
Black author.
Research Call Number
Sc E 21-803
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