Research Catalog

Masala : Indian cooking for modern living

Title
Masala : Indian cooking for modern living / Mallika Basu.
Author
Basu, Mallika, 1978-
Publication
  • London, UK : Bloomsbury Publishing, 2018.
  • ©2018

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 20-506Schwarzman Building - Main Reading Room 315

Details

Description
255 pages : illustrations; 26 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFF 20-506
ISBN
  • 9781408886885
  • 140888688X
OCLC
1038050490
Author
Basu, Mallika, 1978- author.
Title
Masala : Indian cooking for modern living / Mallika Basu.
Publisher
London, UK : Bloomsbury Publishing, 2018.
Copyright Date
©2018
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata - and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply. Embrace weekday dinners with lightly spiced fish curry, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades, or enjoy a whole roasted cauliflower encrusted with nut butter. And that's before you even think about swirling dosa and more for a full-on Indian brunch ... Mallika's recipes respect the past and celebrate the present in an easy and informal way that will broaden your understanding of Indian cooking, and inspire you to return to these simple recipes time and time again.
Other Form:
ebook version : 9781408886878
Research Call Number
JFF 20-506
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