Research Catalog
Emily : the cookbook
- Title
- Emily : the cookbook / Emily & Matthew Hyland with Rick Rodgers ; with photographs by Evan Sung.
- Author
- Hyland, Emily
- Publication
- New York : Ballantine Books, [2018]
- ©2018
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 20-827 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xvi, 221 pages : color illustrations; 27 cm
- Summary
- From small plates to Detroit pan pizza, the Hylands and Rodgers share recipes from their New York and Nashville restaurants. You'll learn to re-create crowd-pleasing favorites, while discovering new ways to entertain, feed, and wow your family and friends. -- Adapted from back cover.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Introduction -- Small plates -- Salads and dressings -- Pizza tools and ingredients -- Round pies -- Detroit pies -- The Emmy burger -- Sandwiches -- Pasta -- Desserts -- Cocktails -- Sauces, condiments and more.
- Call Number
- JFF 20-827
- ISBN
- 9781524796839
- 1524796832
- LCCN
- 2018018964
- OCLC
- 1019886825
- Author
- Hyland, Emily, author.
- Title
- Emily : the cookbook / Emily & Matthew Hyland with Rick Rodgers ; with photographs by Evan Sung.
- Publisher
- New York : Ballantine Books, [2018]
- Copyright Date
- ©2018
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Hyland, Matt, author.Rodgers, Rick, 1953- author.Sung, Evan, photographer.
- Other Form:
- Online version: Hyland, Emily, author. Emily First edition. New York : Ballantine Books, [2018] 9781524796846 (DLC) 2018021103
- Research Call Number
- JFF 20-827