Cook like a pro : recipes & tips for home cooks

Title
Cook like a pro : recipes & tips for home cooks / Ina Garten ; photographs by Quentin Bacon.
Author
Garten, Ina
Publication
New York : Clarkson Potter/Publishers, [2018]

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 20-869Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Bacon, Quentin
Description
272 pages : color illustrations; 27 cm.
Series Statement
  • A Barefoot Contessa cookbook
  • Garten, Ina. Barefoot Contessa cookbook.
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Thank you! -- Cook with confidence! -- Cocktails -- Soups & salads -- Dinner -- Vegetables & sides -- Dessert -- Breakfast -- Pro basics.
Call Number
JFF 20-869
ISBN
  • 9780804187046
  • 0804187045
  • 0804187053
  • 9780804187053
  • 9780804187053 (canceled/invalid)
LCCN
2018006753
OCLC
1025358893
Author
Garten, Ina, author.
Title
Cook like a pro : recipes & tips for home cooks / Ina Garten ; photographs by Quentin Bacon.
Publisher
New York : Clarkson Potter/Publishers, [2018]
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
A Barefoot Contessa cookbook
Garten, Ina. Barefoot Contessa cookbook.
Summary
A home cook at heart, Ina Garten knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. Now Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake -- your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"
Added Author
Bacon, Quentin, photographer.
Research Call Number
JFF 20-869
View in Legacy Catalog