Research Catalog

Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen

Title
Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.
Author
Weiss, Luisa,
Publication
Berkeley : Ten Speed Press, [2016]

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 20-1131Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Pick, Aubrie,
Description
xi, 275 pages; 27 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Cookies -- Cakes -- Yeasted Cakes -- Tortes and Strudels -- Savories -- Breads and Rolls -- Christmas Favorites -- Basics.
Call Number
JFF 20-1131
ISBN
  • 9781607748250
  • 1607748258
  • 9781607748267 (canceled/invalid)
LCCN
2016015734
Author
Weiss, Luisa, author.
Title
Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.
Publisher
Berkeley : Ten Speed Press, [2016]
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbrötchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted, "--Baker & Taylor.
Bibliography
Includes bibliographical references and index.
Added Author
Pick, Aubrie, photographer.
Other Form:
Online version: Weiss, Luisa. Classic German baking. First edition. New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2016] 9781607748267 (DLC) 2016020968
Research Call Number
JFF 20-1131
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