Research Catalog

Midwest made : big, bold baking from the heartland

Title
Midwest made : big, bold baking from the heartland / Shauna Sever ; photographs by Paul Strabbing.
Author
Sever, Shauna
Publication
  • Philadelphia : Running Press, 2019.
  • ©2019

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 20-439Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Strabbing, Paul
Description
318 pages : color illustrations; 27 cm
Subjects
Genre/Form
  • Cookbooks.
  • Recipes.
Note
  • Includes index.
Contents
Introduction -- In my pantry -- My top 10 tools -- Sweet doughs -- Pastries -- Pie -- Cookie jar contenders -- Counter cakes -- Bars -- Special occasion cakes -- Summer sweets -- Savories -- Winter holidays -- Elements.
Call Number
JFF 20-439
ISBN
  • 9780762464500
  • 076246450X
LCCN
2018964555
OCLC
1085634745
Author
Sever, Shauna, author.
Title
Midwest made : big, bold baking from the heartland / Shauna Sever ; photographs by Paul Strabbing.
Publisher
Philadelphia : Running Press, 2019.
Copyright Date
©2019
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Added Author
Strabbing, Paul, photography.
Research Call Number
JFF 20-439
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