Research Catalog

La Grotta : Ices creams and sorbets

Title
La Grotta : Ices creams and sorbets / Kitty Travers.
Author
Travers, Kitty (Ice cream maker)
Publication
New York : Clarkson Potter, [2018]

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StatusFormatAccessCall NumberItem Location
TextUse in library Sc F 20-95Schomburg Center - Research & Reference

Details

Description
239 pages : color illustrations; 26 cm
Summary
More than 75 recipes for fruit-forward ice creams, sorbets, and granitas -- all made with fresh, natural, minimally processed ingredients -- and 85 photographs in a bold, stunning design, from the creator of the beloved London-based brand, La Grotta Ices. Craft ice creams are all the rage, with new indie producers breaking the rules by creating very unusual, exceptionally delicious flavor combinations. La Grotta Ices is changing our expectations when it comes to these cravable cold treats. The 47 ice creams and 28 sorbets and grantitas are fruit-focused -- the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: Rhubarb and Angelica; Guava and Lemon Leaf; White Grapefruit and Pale Ale; Tomato and White Peach; Raspberry and Sage; Chocolate and Caper. The recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in bold new ways.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
Sc F 20-95
ISBN
  • 9780451498427
  • 0451498429
  • 9780451498434 (ebook) (canceled/invalid)
LCCN
2017060057
OCLC
1019839309
Author
Travers, Kitty (Ice cream maker), author.
Title
La Grotta : Ices creams and sorbets / Kitty Travers.
Publisher
New York : Clarkson Potter, [2018]
Edition
First American edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Research Call Number
Sc F 20-95
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