Research Catalog

Korean home cooking : classic and modern recipes

Title
Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton.
Author
Kim, Sohui,
Publication
  • New York : Abrams, 2018.
  • ©2018

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 20-823Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Wharton, Rachel,
Description
303 pages : color illustrations; 29 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Banchan : vegetables and sides -- Korean barbeque -- Haesanmul & Gogi : seafood & meat -- Guk, Jjigae, Jjim, & Tang : stews & soups -- Myeon, Bap & Mandu : noodles, rice & dumplings -- Hu-shik : desserts.
Call Number
JFF 20-823
ISBN
  • 9781419732409
  • 1419732404
  • 9781683353256 (canceled/invalid)
LCCN
2017956844
Author
Kim, Sohui, author.
Title
Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton.
Publisher
New York : Abrams, 2018.
Copyright Date
©2018
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.
Local Note
NOT HANDLED ON APPROVAL-EPHEMERAL.
Added Author
Wharton, Rachel, author.
Research Call Number
JFF 20-823
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