Research Catalog
Korean home cooking : classic and modern recipes
- Title
- Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton.
- Author
- Kim, Sohui
- Publication
- New York : Abrams, 2018.
- ©2018
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 20-823 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Wharton, Rachel
- Description
- 303 pages : color illustrations; 29 cm
- Summary
- "The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Banchan : vegetables and sides -- Korean barbeque -- Haesanmul & Gogi : seafood & meat -- Guk, Jjigae, Jjim, & Tang : stews & soups -- Myeon, Bap & Mandu : noodles, rice & dumplings -- Hu-shik : desserts.
- Call Number
- JFF 20-823
- ISBN
- 9781419732409
- 1419732404
- 9781683353256 (canceled/invalid)
- LCCN
- 2017956844
- OCLC
- 1056194473
- Author
- Kim, Sohui, author.
- Title
- Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton.
- Publisher
- New York : Abrams, 2018.
- Copyright Date
- ©2018
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Local Note
- NOT HANDLED ON APPROVAL-EPHEMERAL.
- Added Author
- Wharton, Rachel, author.
- Research Call Number
- JFF 20-823