Research Catalog
Chocolate alchemy : a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates
- Title
- Chocolate alchemy : a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates / Kristen Hard.
- Author
- Hard, Kristen
- Publication
- New York : Rizzoli, 2018.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 20-110 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 206 pages : color illustrations; 28 cm
- Summary
- "Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a ?female pioneer of bean-to-bar chocolate, Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives."--Amazon.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Language of chocolate -- The chocolatier's pantry -- Bean to bar chocolate -- Truffles, ganache squares & layered ganace chocolates -- Baked, chilled & frozen desserts -- Bark, fudge & simple confections -- Tinctures, cordials & sipping chocolates -- Pâte de fruit, accents & flourishes.
- Call Number
- JFF 20-110
- ISBN
- 0847858413
- 9780847858415
- 078933691X
- 9780789336910
- 084786197X
- 9780847861972
- LCCN
- 2017955898
- OCLC
- 1026407860
- Author
- Hard, Kristen, author.
- Title
- Chocolate alchemy : a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates / Kristen Hard.
- Publisher
- New York : Rizzoli, 2018.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFF 20-110