Chocolate alchemy : a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates

Title
Chocolate alchemy : a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates / Kristen Hard.
Author
Hard, Kristen
Publication
New York : Rizzoli, 2018.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 20-110Schwarzman Building - Main Reading Room 315

Details

Description
206 pages : color illustrations; 28 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Language of chocolate -- The chocolatier's pantry -- Bean to bar chocolate -- Truffles, ganache squares & layered ganace chocolates -- Baked, chilled & frozen desserts -- Bark, fudge & simple confections -- Tinctures, cordials & sipping chocolates -- Pâte de fruit, accents & flourishes.
Call Number
JFF 20-110
ISBN
  • 0847858413
  • 9780847858415
  • 078933691X
  • 9780789336910
  • 084786197X
  • 9780847861972
LCCN
2017955898
OCLC
1026407860
Author
Hard, Kristen, author.
Title
Chocolate alchemy : a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates / Kristen Hard.
Publisher
New York : Rizzoli, 2018.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a ?female pioneer of bean-to-bar chocolate, Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives."--Amazon.
Research Call Number
JFF 20-110
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