Research Catalog

Title

Sababa : fresh, sunny flavors from my Israeli kitchen / Adeena Sussman ; [foreword by Michael Solomonov].

Author

Sussman, Adeena

Publication

New York : Avery, an imprint of Penguin Random House, [2019]

Items in the Library & Off-site

Details

Additional Authors

Solomonov, Michael

Description

368 pages : color illustrations; 26 cm

Summary

In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar--to delicious effect,while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible andeffortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

Subjects

• Cookbooks
• Jewish cooking
• COOKING / Seasonal
• COOKING / Regional & Ethnic / Jewish & Kosher
• Recipes
• Cooking, Israeli
• COOKING / Regional & Ethnic / Middle Eastern

Genre/Form

• Cookbooks.
• Recipes.

Note

• Includes index.

Contents

Spices, condiments and other kitchen staples -- Breakfast -- Bread and savory snacks -- Salatim and other small plates-- Vegetables -- Soups -- Salads -- Pasta and grains -- Poultry and meat mains -- Fish and vegetable mains -- Cocktails, drinks and frozen treats -- Desserts.

Call Number

JFF 20-108

ISBN

• 9780525533450
• 0525533451

LCCN

2019004726

OCLC

1088664962

Author

Sussman, Adeena, author.

Title

Sababa : fresh, sunny flavors from my Israeli kitchen / Adeena Sussman ; [foreword by Michael Solomonov].

Publisher

New York : Avery, an imprint of Penguin Random House, [2019]

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Solomonov, Michael, writer of foreword.

Research Call Number

JFF 20-108