Research Catalog

Flavour : eat what you love

Title
Flavour : eat what you love / Ruby Tandoh ; photographs by Charlotte Bland.
Author
Tandoh, Ruby,
Publication
London : Chatto & Windus, 2016.

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryRequestSc E 20-32Schomburg Center - Research & Reference

Details

Additional Authors
Bland, Charlotte,
Description
368 pages : color illustration; 25 cm
Subjects
Genre/Form
Cookbooks.
Contents
Machine generated contents note: Vegetables And Herbs -- Aubergine, Courgette, Pepper And Tomato -- Greens, Beans And Brassicas -- Mushrooms -- Root Vegetables And Winter Squash -- Potato And Sweet Potato -- Herbs -- Fruit -- Apples, Pears And Rhubarb -- Tropical Fruit -- Citrus -- Stone Fruits And Cherries -- Berries And Currants -- Eggs And Dairy -- Cheese -- Eggs -- Butter, Cream And Milk -- Meat And Fish -- Chicken -- Beef -- Pork -- Fish -- Storecupboard -- Lentils And Pulses -- Nuts And Seeds -- Chocolate -- Sugar -- Tea And Coffee -- Booze.
Call Number
Sc E 20-32
ISBN
  • 9780701189327
  • 0701189320
Author
Tandoh, Ruby, author.
Title
Flavour : eat what you love / Ruby Tandoh ; photographs by Charlotte Bland.
Publisher
London : Chatto & Windus, 2016.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
Ruby Tandoh's new book brings us over 170 recipes - sweet and savoury - for every day, every budget, every taste, in a cookbook that puts your appetite first. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it's in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; storecupboard staples inspire as much attention as a cut of meat and a sprig of thyme takes centre stage baked into soft teatime cakes. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom to eat what you love.
Local Subject
Black author.
Added Author
Bland, Charlotte, photographer.
Research Call Number
Sc E 20-32
View in Legacy Catalog