Research Catalog

Entertaining in the country : love where you eat : festive table settings, favorite recipes, and design inspiration

Title
Entertaining in the country : love where you eat : festive table settings, favorite recipes, and design inspiration / Joan Osofsky & Abby Adams ; principal photography by John Gruen.
Author
Osofsky, Joan
Publication
New York : Rizzoli, 2017.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 19-2688Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
191 pages : color illustrations; 27 cm
Alternative Title
Love where you eat
Subjects
Genre/Form
Cookbooks.
Note
  • Includes a resource list (pages 187-189).
  • Includes index.
Contents
Potluck supper for forty -- Breakfast school -- A warm dinner for a cold night -- A toast to spring -- A neighborly get-together -- A perfect day for a picnic -- Sunday at home -- Cocktails on the terrace -- Harvest gala -- Lunch in the orchard -- Fireside dining -- The family feast.
Call Number
JFF 19-2688
ISBN
  • 9780847858835
  • 0847858839
  • 9780789336903
  • 0789336901
LCCN
2016958247
Author
Osofsky, Joan author.
Title
Entertaining in the country : love where you eat : festive table settings, favorite recipes, and design inspiration / Joan Osofsky & Abby Adams ; principal photography by John Gruen.
Publisher
New York : Rizzoli, 2017.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their flair when it comes to entertaining, the hosts welcome the reader into their homes in New York's bucolic Hudson Valley and New England. Featured are food star Julia Turshen and Grace Bonney of Design*Sponge, who give a neighborly supper; Dana Cowin of Food & Wine fame, who throws a garden cocktail party; and Erin French, the James Beard--nominated chef/owner of The Lost Kitchen in Freedom, Maine, who prepares a lunch in the orchard from her vintage Airstream. The book includes menus with sixty easy-to-prepare dishes and drinks, such as a tantalizing rhubarb spritzer, falafel with dipping sauces, a savory chicken potpie, and ginger cookies. Throughout are ideas for setting festive tables, floral choices, and decorative touches, as well as how to create a functional kitchen and well-stocked pantry. A list of sources of regional markets carrying local products rounds out this go-to entertaining guide."--provided by publisher.
Added Author
Adams, Abby author.
Gruen, John, 1958- photographer.
Added Title
Love where you eat
Research Call Number
JFF 19-2688
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