Research Catalog

365 : a year of everyday cooking and baking

Title
365 : a year of everyday cooking and baking / Meike Peters.
Author
Peters, Meike, 1975-
Publication
Munich ; London ; New York : Prestel, [2019]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 20-63Schwarzman Building - Main Reading Room 315

Details

Description
448 pages : color illustrations; 26 cm
Alternative Title
Three hundred sixty-five
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes index.
Call Number
JFF 20-63
ISBN
  • 9783791385112
  • 3791385119
LCCN
2019004033
Author
Peters, Meike, 1975- author.
Title
365 : a year of everyday cooking and baking / Meike Peters.
Publisher
Munich ; London ; New York : Prestel, [2019]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes index.
Summary
Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond.
Added Title
Three hundred sixty-five
Research Call Number
JFF 20-63
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