Research Catalog
365 : a year of everyday cooking and baking
- Title
- 365 : a year of everyday cooking and baking / Meike Peters.
- Author
- Peters, Meike (Food writer and Photographer)
- Publication
- Munich ; London ; New York : Prestel, [2019]
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 20-63 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 448 pages : color illustrations; 26 cm
- Summary
- Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond.
- Alternative Title
- Three hundred sixty-five
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes index.
- Call Number
- JFF 20-63
- ISBN
- 9783791385112
- 3791385119
- LCCN
- 2019004033
- OCLC
- 1083676213
- Author
- Peters, Meike (Food writer and Photographer), author.
- Title
- 365 : a year of everyday cooking and baking / Meike Peters.
- Publisher
- Munich ; London ; New York : Prestel, [2019]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes index.
- Research Call Number
- JFF 20-63