Research Catalog

The Jewish cookbook

Title
The Jewish cookbook / Leah Koenig ; foreword by Julia Turshen.
Author
Koenig, Leah
Publication
  • London ; New York : Phaidon Press, 2019.
  • ©2019

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 19-629Schwarzman Building - Dorot Jewish Division Room 111

Details

Additional Authors
Turshen, Julia
Description
431 pages : color illustrations; 28 cm
Summary
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. --from Amazon.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Breakfast -- Breads -- Salads, spreads, pickles & starters -- Soups & stews -- Vegetables & grains -- Fritters & savory pastries -- Dumplings, noodles & kugels -- Main dishes -- Cakes, cookies & sweet pastries -- Confections & puddings -- Condiments, spices & drinks.
Call Number
JFF 19-629
ISBN
  • 9780714879338
  • 0714879339
LCCN
2018278366
OCLC
1099684022
Author
Koenig, Leah, author.
Title
The Jewish cookbook / Leah Koenig ; foreword by Julia Turshen.
Publisher
London ; New York : Phaidon Press, 2019.
Copyright Date
©2019
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Turshen, Julia, writer of foreword.
Research Call Number
JFF 19-629
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