Research Catalog

Title
  • Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio.
Author
Larsen, Jeffrey, 1962-
Publication
California : Ten Speed Press, [2019]

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TextUse in libraryRequestJFF 19-2658Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Puleio, Kelly
Description
277 pages : color illustrations; 26 cm
Alternative Title
One hundred and two foolproof recipes for delicious breads, cakes, cookies, and more.
Subjects
Genre/Form
  • Cookbooks.
  • Recipes.
Note
  • Includes index.
Contents
Introduction -- Quick Breads, Muffins & Sconces -- Cakes -- Cookies & Bars -- Pies & Tarts -- Crisps & Cobblers -- Yeasted Breads & Rolls -- Frostings, Glazes & Toppings.
Call Number
JFF 19-2658
ISBN
  • 9780399582790
  • 0399582797
LCCN
2018060697
OCLC
1081370210
Author
Larsen, Jeffrey, 1962- author.
Title
Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio.
Publisher
California : Ten Speed Press, [2019]
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
Added Author
Puleio, Kelly photographer.
Added Title
One hundred and two foolproof recipes for delicious breads, cakes, cookies, and more.
Other Form:
Online version: Larsen, Jeffrey, 1962- author. Gluten-free baking at home First edition. New York : Ten Speed Press, [2019] 9780399582806 (DLC) 2019000223
Research Call Number
JFF 19-2658
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