- Additional Authors
- OverDrive, Inc.
- Description
- 1 online resource.
- Summary
- James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times-bestselling author. For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes--which include breakfast bakes, soups, salads, casseroles, and more--can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions. With exciting dishes like the Pumpkin Spice Overnight Oats in Jars and the Herbed Salmon Salad, you'll be able to have meals ready days in advance. As with her other books, all of Ellie's recipes are healthy and come complete with nutrition information. But that doesn't mean they taste like diet food! Just look at the Creamy Tomato Soup, Chicken Enchilada Pie, and Smoky Smothered Pork Chops, to name a few. You Have It Made helps you turn your fridge and freezer into a treasure chest of satisfying, good-for-you, make-ahead meals. "Makes truly nourishing food more accessible to the average household . . . Trendy superfoods such as chia seeds and farro make appearances, but the majority of recipes hew to more mainstream flavors and ingredients: herbed ham and cheese bread pudding; grilled steak and broccoli salad; and almond-crusted chicken tenders with apricot-mustard dipping sauce. In addition to casseroles and stews, Krieger includes prebaked flat bread and pre-simmered bouillabaisse broth. This well-crafted book provides solid inspiration for better eating."--Publishers Weekly
- Subject
- Make-ahead cooking
- ISBN
- OCLC
- Author
Krieger, Ellie.
- Title
You Have It Made : Delicious, Healthy, Do-Ahead Meals / Ellie Krieger.
- Publisher
New York : Lifestyle, 2016.
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Source of description
Vendor-supplied metadata.
- Connect to:
- Added Author
OverDrive, Inc.
- Branch Call Number
eNYPL Book