Research Catalog

Eat, cook, L.A. : notes and recipes from the City of Angels

Title
Eat, cook, L.A. : notes and recipes from the City of Angels / Aleksandra Crapanzano ; photographs by Ray Kachatorian.
Author
Crapanzano, Aleksandra
Publication
California : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 20-22Schwarzman Building - Main Reading Room 315

Details

Description
253 pages : color illustrations; 26 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Breakfast any time of day -- Light fare -- Night fare -- Sauces, sides, and salsa -- Frozen treats and hot sauce -- Sweets -- Cocktails.
Call Number
JFF 20-22
ISBN
  • 9780399580475
  • 0399580476
  • 9780399580482 (eBook) (canceled/invalid)
LCCN
2018040643
Author
Crapanzano, Aleksandra author.
Title
Eat, cook, L.A. : notes and recipes from the City of Angels / Aleksandra Crapanzano ; photographs by Ray Kachatorian.
Publisher
California : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019]
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, international restaurant landscape--with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook--like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas--EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America's most iconic and fascinating cities." --goodreads.com.
Research Call Number
JFF 20-22
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