Research Catalog
Eat, cook, L.A. : notes and recipes from the City of Angels
- Title
- Eat, cook, L.A. : notes and recipes from the City of Angels / Aleksandra Crapanzano ; photographs by Ray Kachatorian.
- Author
- Crapanzano, Aleksandra
- Publication
- California : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 20-22 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 253 pages : color illustrations; 26 cm
- Summary
- "An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, international restaurant landscape--with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook--like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas--EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America's most iconic and fascinating cities."
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Breakfast any time of day -- Light fare -- Night fare -- Sauces, sides, and salsa -- Frozen treats and hot sauce -- Sweets -- Cocktails.
- Call Number
- JFF 20-22
- ISBN
- 9780399580475
- 0399580476
- 9780399580482 (eBook) (canceled/invalid)
- LCCN
- 2018040643
- OCLC
- 1050140072
- 1050140072
- Author
- Crapanzano, Aleksandra, author.
- Title
- Eat, cook, L.A. : notes and recipes from the City of Angels / Aleksandra Crapanzano ; photographs by Ray Kachatorian.
- Publisher
- California : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019]
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFF 20-22